Surrendering Your FSSAI License: A Step-by-Step Guide

Surrendering Your FSSAI License: A Step-by-Step Guide

When circumstances change, and you no longer require your FSSAI license, it’s crucial to understand the process of surrendering it properly. Whether it’s due to business closure or a shift in operations, this step-by-step guide will walk you through the FSSAI license surrender process in India.

Why Surrender Your FSSAI License?

Before delving into the process, let’s understand why surrendering your FSSAI license may be necessary:

  1. Business Closure: If you decide to close your food-related business, it’s essential to surrender your FSSAI license to avoid legal complications.
  2. Change in Operations: If your business operations have changed significantly, and you no longer engage in food-related activities, surrendering the license can save you renewal efforts and costs.
  3. Consolidation: In cases of business consolidation or mergers, where one entity absorbs another, surrendering licenses that are no longer needed simplifies compliance.

Step 1: Review License Type

The first step is to identify the type of FSSAI license you hold. There are three main categories: Basic, State, and Central. The surrender process may vary slightly based on your license type.

Step 2: Notify Authorities

Contact the Food Safety Department or the relevant issuing authority in your state or region. Notify them of your intent to surrender your FSSAI license. You can do this through written communication or email.

Step 3: Document Preparation

Gather the necessary documents for the surrender process. These may include:

  • A formal letter of surrender addressed to the FSSAI authority.
  • A copy of your existing FSSAI license.
  • Any additional documents as specified by your local authority.

Step 4: Submit the Surrender Application

Submit your formal surrender letter and supporting documents to the designated FSSAI office in your area. Ensure that you maintain copies of all documents for your records.

Step 5: Inspection (if required)

Depending on the nature of your business and the FSSAI authority’s policies, an inspection of your premises may be conducted before approving the surrender. Cooperate fully during this process.

Step 6: Approval and Acknowledgment

Once the FSSAI authority reviews your application and conducts any necessary inspections, they will grant approval for the surrender. You will receive an acknowledgment of your license surrender.

Step 7: Publication

In some cases, the FSSAI authority may require public notice of your license surrender. This is typically done through local newspapers or official websites.

Step 8: Closure of Records

Ensure that you close all food-related records and maintain them as per the specified retention periods in accordance with local regulations.

Step 9: Return of License Certificate

Return the original FSSAI license certificate to the designated authority. This certificate will be canceled or marked as “surrendered.”

Step 10: Confirmation

Once all requirements are met and documents submitted, you will receive official confirmation from the FSSAI authority that your license has been successfully surrendered.


Surrendering your FSSAI license is a responsible step to take when you no longer need it for your food-related activities. It ensures compliance with regulations and prevents unnecessary renewal efforts and costs. Remember to follow the specific guidelines provided by your local FSSAI authority, as procedures may vary by region.

By following this step-by-step guide, you can navigate the FSSAI license surrender process smoothly and with minimal complications. Always consult with your local FSSAI authority for the most up-to-date information and requirements specific to your situation.