how to get fssai certificate

Obtaining an FSSAI (Food Safety and Standards Authority of India) certificate involves several steps, primarily aimed at ensuring food safety and compliance with FSSAI regulations. Here’s a step-by-step guide on how to get an FSSAI certificate:

Step 1: Determine Your Eligibility

Before you apply for an FSSAI certificate, you need to determine which category of certificate is appropriate for your food business. FSSAI offers three categories:

  • FSSAI Basic Registration: For businesses with an annual turnover of less than ₹12 lakhs.
  • FSSAI State License: For businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
  • FSSAI Central License: For businesses with an annual turnover exceeding ₹20 crores.

Most small-scale food businesses, including home-based businesses, fall under the Basic Registration category.

Step 2: Gather Required Documents

Collect the necessary documents for your FSSAI certificate application. These typically include:

  • Form A or Form B: Depending on your eligibility category.
  • Identity and Address Proof: Aadhar card, PAN card, passport, voter ID, and address proof for the business premises.
  • Passport-sized Photographs: Recent photographs of the proprietor or owner.
  • Food Safety Management System (FSMS) plan: For State and Central licenses.
  • List of food products: Specify the food products you intend to manufacture or sell.

Step 3: Complete the Application

Visit the official FSSAI website and complete the online application form corresponding to your eligibility category (Basic, State, or Central).

Step 4: Payment of Fees

Pay the applicable fees for your certificate using the online payment portal provided on the FSSAI website.

Step 5: Submit the Application

Submit your completed application and supporting documents to the designated officer or food safety officer in your area. You may be required to schedule an inspection of your premises as part of the application process.

Step 6: Inspection (if necessary)

For certain categories, an FSSAI official may conduct an inspection of your food business premises to ensure compliance with food safety standards and regulations.

Step 7: Issuance of Certificate

Upon approval of your application and, if applicable, a successful inspection, you will receive your FSSAI certificate. This certificate will include a unique license number and a validity period.

Step 8: Display the Certificate

Once you receive your FSSAI certificate, display it prominently in your food business premises. This is a legal requirement and serves to reassure customers of your compliance with food safety regulations.

Step 9: Compliance and Renewal

Continue to adhere to food safety standards and regulations to maintain your FSSAI certificate. Be sure to renew your certificate before it expires, typically on an annual basis.

It’s essential to understand and follow FSSAI regulations to ensure the safety and quality of food products. Compliance with FSSAI standards not only keeps your business legal but also contributes to the safety and well-being of consumers.

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