how to get fssai license for home kitchen

Obtaining an FSSAI (Food Safety and Standards Authority of India) license for a home kitchen involves a series of steps to ensure that you comply with food safety regulations. Here’s a step-by-step guide to help you get an FSSAI license for your home kitchen:

Step 1: Determine Your Eligibility

Before applying for an FSSAI license, determine which category of license is suitable for your home kitchen:

  • FSSAI Basic Registration (for small-scale businesses): If your annual turnover is less than ₹12 lakhs, you can opt for basic registration.
  • FSSAI State License (for medium-scale businesses): If your annual turnover is between ₹12 lakhs and ₹20 crores, you need to apply for a state license.
  • FSSAI Central License (for large-scale businesses): If your annual turnover exceeds ₹20 crores, you should apply for a central license.

Most home kitchens would fall under the Basic Registration category due to their small-scale operations.

Step 2: Prepare Documents

Gather the necessary documents, which typically include:

  • Form A: Filled and signed by the proprietor or owner.
  • Identity Proof: Aadhar card, PAN card, passport, or voter ID.
  • Passport-sized Photographs: Recent photographs of the proprietor or owner.
  • Address Proof: Electricity bill, water bill, or property tax receipt.
  • Declaration Form: Duly signed.

Step 3: Complete the Application

Visit the official FSSAI website and fill out the online application form corresponding to your eligibility category (Basic Registration, State License, or Central License).

Step 4: Payment of Fees

Pay the prescribed fees for the license through the online payment portal provided on the FSSAI website.

Step 5: Submission of Application

Submit the application and supporting documents to your nearest designated officer or food safety officer. You may need to schedule an inspection of your home kitchen as part of the application process.

Step 6: Inspection

An FSSAI official may visit your home kitchen to assess its compliance with food safety standards and regulations. Ensure that your kitchen meets the necessary hygiene and safety requirements.

Step 7: Issuance of License

Once your application is approved and your kitchen passes inspection, you will receive your FSSAI license, which includes a unique license number and validity period.

Step 8: Display the License

After obtaining the license, prominently display it in your home kitchen. This is a legal requirement and helps reassure customers that your food is prepared in a safe and compliant environment.

Step 9: Compliance and Renewal

Continue to adhere to food safety standards and regulations to maintain your FSSAI license. It’s essential to renew your license before it expires, typically annually.

Remember that food safety is of utmost importance, regardless of the scale of your home kitchen operations. Complying with FSSAI regulations not only ensures legal compliance but also ensures the safety and quality of the food you prepare and sell.

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